Borlotti
[description action="start"]
These heirloom Italian bush beans produce an abundance of cream-coloured pods with red streaks by late summer, each filled with firm, tan beans with flecks of maroon. Borlotti can be used as a fresh shell bean or for drying. The beans are easy to shell and once cooked are creamy in texture, with a wonderful rich flavour. A productive and reliable bean that can be enjoyed all winter long in soups and stews or used as you would a pinto for refried beans.
[description action="end"][quickfacts action="start quickfacts"]
- Drying bean
- Tan coloured beans streaked with red
- Matures in 80 days
[quickfacts action="end quickfacts"]
Original: $3.29
-65%$3.29
$1.15
Description
[description action="start"]
These heirloom Italian bush beans produce an abundance of cream-coloured pods with red streaks by late summer, each filled with firm, tan beans with flecks of maroon. Borlotti can be used as a fresh shell bean or for drying. The beans are easy to shell and once cooked are creamy in texture, with a wonderful rich flavour. A productive and reliable bean that can be enjoyed all winter long in soups and stews or used as you would a pinto for refried beans.
[description action="end"][quickfacts action="start quickfacts"]
- Drying bean
- Tan coloured beans streaked with red
- Matures in 80 days
[quickfacts action="end quickfacts"]
