Microgreens

[description action="start"]

By Fionna Hill Hill offers expert guidance on successfully growing, harvesting, and preparing the 20 most popular microgreens, including arugula, beet, kale, radish, wheatgrass, and basil. Her comprehensive instructions explain which containers and growing media to use, how to prepare and sow the seeds, when and how to harvest, and how best to store the bounty. 20.3 x 1 x 26 cm, 108 pages.

[description action="end"][quickfacts action="start quickfacts"]This book offers expert guidance on successfully growing, harvesting, and preparing the 20 most popular microgreens, including arugula, beet, kale, radish, wheatgrass, and basil.[quickfacts action="end quickfacts"]