Small Sugar
[description action="start"]
C. pepo. Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar - to name a few! This is the classic (if not original) pie pumpkin with small, round, slightly flattened orange fruits that have very light rib indentations. Each fine-grained, stringless pumpkin averages 20cm (8") tall by 23cm (9") wide. The votes are in, making Small Sugar one of the best of all pumpkins for canning and pies.
[description action="end"][quickfacts action="start quickfacts"]
- Finest, sweet flacour for pies
- Round and slightly ribbed
- 23cm (9") diameter
- Open-pollinated seeds
- Matures in 110 days
[quickfacts action="end quickfacts"]
Original: $2.92
-65%$2.92
$1.02
Description
[description action="start"]
C. pepo. Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar - to name a few! This is the classic (if not original) pie pumpkin with small, round, slightly flattened orange fruits that have very light rib indentations. Each fine-grained, stringless pumpkin averages 20cm (8") tall by 23cm (9") wide. The votes are in, making Small Sugar one of the best of all pumpkins for canning and pies.
[description action="end"][quickfacts action="start quickfacts"]
- Finest, sweet flacour for pies
- Round and slightly ribbed
- 23cm (9") diameter
- Open-pollinated seeds
- Matures in 110 days
[quickfacts action="end quickfacts"]
