Tah Tsai Organic
[description action="start"]
Brassica rapa var. rosularis. A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.
[description action="end"][quickfacts action="start quickfacts"]
- Nutritious and has a mild flavour
- Small, glossy, dark green leaves
- Cole crop
- Open-pollinated seeds
- Matures in 40-50 days
[quickfacts action="end quickfacts"]
Description
[description action="start"]
Brassica rapa var. rosularis. A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.
[description action="end"][quickfacts action="start quickfacts"]
- Nutritious and has a mild flavour
- Small, glossy, dark green leaves
- Cole crop
- Open-pollinated seeds
- Matures in 40-50 days
[quickfacts action="end quickfacts"]
