Wasabi Radish
[description action="start"]
New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much-loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
[description action="end"][quickfacts action="start quickfacts"]
- Wasabi-green skin and flesh
- Crisp, crunchy flesh
- Eye-watering heat
- Matures in 60 days
- Open pollinated seeds
[quickfacts action="end quickfacts"]
Original: $2.92
-65%$2.92
$1.02
Description
[description action="start"]
New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much-loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
[description action="end"][quickfacts action="start quickfacts"]
- Wasabi-green skin and flesh
- Crisp, crunchy flesh
- Eye-watering heat
- Matures in 60 days
- Open pollinated seeds
[quickfacts action="end quickfacts"]
